American Sandwich Bread

  • prep: 1 hr 45 min
  • cook: 45 min
  • total: 2 hr 30 min
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  • servings:
  • Ingredients

    • 3¾ cups (18¾ ounces) unbleached all-purpose flour, plus more for dusting the work surface
    • 2 teaspoons salt
    • 1 cup warm whole milk (about 110 degrees)
    • 1/3 cup warm water (about 110 degrees)
    • 2 tablespoons unsalted butter, melted
    • 3 tablespoons honey
    • 1 envelope (about 2¼ teaspoons) instant yeast

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 56 % Daily Value *
    • Total Fat: 2 g 2.74%
    • Saturated Fat: 1 g 5.09%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.13%
    • Sodium: 266 mg 11.07%
    • Calcium: 18 mg 1.8%
    • Potassium: 1 mg 0.02%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 2.22%
    • Sugar: 3 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.79%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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