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Apple Cake with Salted Caramel Glaze
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  • prep: 25 min
  • cook: 40 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    A moist, delicious cake filled with apples and pecans, topped with salted caramel glaze!

    Ingredients

    • 1 cup white whole wheat flour
    • 1/2 cup all purpose flour
    • 1/3 cup brown sugar
    • 1/3 cup granulated sugar
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon ground cloves
    • 1 whole egg
    • 1 egg white
    • 1/4 cup grapeseed oil (canola oil would work too)
    • 1/4 cup unsweetened applesauce
    • 1/2 teaspoon almond extract
    • 1 1/2 cups peeled, diced apples
    • 1/4 cup chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2229 % Daily Value *
    • Total Fat: 88 g 135.66%
    • Saturated Fat: 10 g 49.9%
    • Trans Fat: 0 g %
    • Cholesterol: 172 mg 57.27%
    • Sodium: 2025 mg 84.39%
    • Calcium: 121 mg 12.08%
    • Potassium: 876 mg 25.03%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 62.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 337 g %
    • Dietary Fiber: 23 g 92.4%
    • Sugar: 154 g
    • Protein: 40 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 46 g
    • Vitamin A 3.84%
    • Vitamin C 13.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq