• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Grilled flank steak marinated in a bold Asian-inspired mixture of soy sauce, ginger, garlic, sriracha, and fish sauce to add a tasty boost of flavor.

    Ingredients

    • ½ cup soy sauce
    • ⅓ cup vegetable oil
    • 1/4 cup minced red onion
    • 1/4 cup maple syrup
    • 1 tablespoon minced garlic
    • 1 tablespoon minced ginger
    • 1 tablespoon chopped cilantro
    • 1 teaspoon kosher salt
    • 1 teaspoon fish sauce
    • 1 teaspoon sriracha
    • 1/4 teaspoon black pepper
    • 2 pounds flank steak
    • 1 tablespoon lime juice
    • 1 lime, cut into 8 wedges

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2468 % Daily Value *
    • Total Fat: 141 g 216.65%
    • Saturated Fat: 38 g 188.35%
    • Trans Fat: 0 g %
    • Cholesterol: 590 mg 196.56%
    • Sodium: 12177 mg 507.38%
    • Calcium: 374 mg 37.43%
    • Potassium: 3588 mg 102.51%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 86.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 84 g %
    • Dietary Fiber: 3 g 11.12%
    • Sugar: 65 g
    • Protein: 203 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.66%
    • Vitamin C 32.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat27
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total24 oz-eq

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