• prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 3/4 cup softened butter
    • 2 cups sugar
    • 3 eggs
    • 2 tsp vanilla
    • 1 1/2 cups buttermilk (or 1 1/2 cups milk + 1 TBSP lemon juice)
    • 1 1/2 cups mashed ripe bananas (about 3)
    • 2 tsp lemon juice
    • 2 1/2 cups flour
    • 2 rounded tsp baking powder
    • 1/4 tsp salt
    • Cream Cheese frosting
    • 1/4 cup butter
    • 4 oz cream cheese
    • 1 1/2 cups powdered sugar
    • 1 tsp vanilla
    • 2 TBSP milk
    • 1/2 cup chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 278 % Daily Value *
    • Total Fat: 11 g 17.56%
    • Saturated Fat: 6 g 28.28%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.71%
    • Sodium: 200 mg 8.32%
    • Calcium: 47 mg 4.66%
    • Potassium: 119 mg 3.41%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 1 g 3.86%
    • Sugar: 27 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.03%
    • Vitamin C 2.1%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq