Baked Pumpkin Cake Donuts (Ridiculously Easy!)
Baked Pumpkin Cake Donuts (Ridiculously Easy!)
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Make sweet, fragrant pumpkin donuts in the oven in just about a half an hour.

    Ingredients

    • oil or butter to grease the pans
    • 1/2 cup olive oil
    • 3 large eggs
    • 1 1/2 cups white sugar
    • 1 1/2 cups pumpkin puree (that’s about one ~15-oz. can)
    • 3/4 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon ground ginger
    • 1 1/2 teaspoons salt
    • 1 1/2 teaspoons baking powder
    • 1 3/4 cups + 2 Tablespoons all-purpose flour
    • 1/2 cup white sugar
    • 1 teaspoon cinnamon
    • 1/4 cup whole milk
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 283 % Daily Value *
    • Total Fat: 8 g 11.79%
    • Saturated Fat: 1 g 5.76%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.27%
    • Sodium: 360 mg 14.99%
    • Calcium: 23 mg 2.28%
    • Potassium: 53 mg 1.51%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 1 g 2.3%
    • Sugar: 44 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.14%
    • Vitamin C 1.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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