• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    A chili rub precedes the barbecue sauce as these drumsticks get a full flavor treatment.

    Ingredients

    • 8 chicken drumsticks (about 3 pounds)
    • 1 tablespoon chili powder
    • Coarse salt and ground pepper
    • 1 bottle tomato-based chili sauce (12 ounces)
    • 1/4 cup distilled white vinegar
    • 1/4 cup packed light-brown sugar
    • 2 tablespoons instant espresso powder (optional)
    • 2 tablespoons spicy brown mustard

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 616 % Daily Value *
    • Total Fat: 32 g 48.58%
    • Saturated Fat: 8 g 41.93%
    • Trans Fat: 0 g %
    • Cholesterol: 313 mg 104.32%
    • Sodium: 521 mg 21.7%
    • Calcium: 45 mg 4.53%
    • Potassium: 776 mg 22.16%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 2.79%
    • Sugar: 14 g
    • Protein: 62 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 15.14%
    • Vitamin C 0.01%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq