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Best Lemon Loaf with Cream Cheese Lemon Glaze
  • prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 1 1/2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup full fat sour cream (at room temperature*)
    • 1 cup granulated sugar
    • 3 large eggs (at room temperature)
    • 1 tablespoon pure lemon extract
    • 1 tablespoon grated lemon zest ((2 lemons))
    • 1 teaspoon pure vanilla extract
    • 1/2 cup Vegetable oil
    • 1/3 cup sugar
    • 1/4 cup freshly squeezed lemon juice
    • 2 oz. cream cheese, softened
    • 1 cup + 2-4 tablespoons confectioners' sugar
    • 2 tablespoons freshly squeezed lemon juice
    • 1 teaspoon lemon extract

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3524 % Daily Value *
    • Total Fat: 174 g 268.02%
    • Saturated Fat: 56 g 278.65%
    • Trans Fat: 1 g %
    • Cholesterol: 217 mg 72.42%
    • Sodium: 2993 mg 124.71%
    • Calcium: 627 mg 62.74%
    • Potassium: 555 mg 15.85%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 441 g %
    • Dietary Fiber: 6 g 24.84%
    • Sugar: 280 g
    • Protein: 42 g
    • Alcohol: 15 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 45.25%
    • Vitamin C 34.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat34
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs18
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq