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Big Bakery-Style Peanut Butter Chunk Cookies
  • prep: 1 hr 10 min
  • cook: 0 hr
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 2 and 1/2 cups (310g) all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup (230g; 2 sticks) unsalted butter, softened to room temperature
    • 1 cup (200g) granulated sugar
    • 3/4 cup (150g) packed light brown sugar
    • 2 large Eggland's Best eggs, at room temperature
    • 2 cups (500g) creamy peanut butter1
    • 1 and 1/2 teaspoons pure vanilla extract
    • 1 and 1/2 cups (270g) semi-sweet chocolate chips
    • optional: 1/2 cup (65g) finely chopped peanuts
    • optional: 1/2 cup (100g) granulated sugar for rolling

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 3809 % Daily Value *
    • Total Fat: 259 g 397.78%
    • Saturated Fat: 95 g 474.88%
    • Trans Fat: 4 g %
    • Cholesterol: 419 mg 139.72%
    • Sodium: 2658 mg 110.74%
    • Calcium: 243 mg 24.32%
    • Potassium: 1878 mg 53.67%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 340 g %
    • Dietary Fiber: 19 g 76.56%
    • Sugar: 275 g
    • Protein: 78 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 38 g
    • Vitamin A 66.78%
    • Vitamin C 0%
    • Vitamin D 20%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat48
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total20 oz-eq