• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    It looks like a ton of ingredients, but they're mostly the same between both layers. See the make-ahead tip for getting started early!

    Ingredients

    • 2 cups (250g) all-purpose flour (spoon & leveled)
    • 2 teaspoons cornstarch
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
    • 3/4 cup (150g) packed light brown sugar
    • 1/4 cup (50g) granulated sugar
    • 1 large egg, at room temperature
    • 2 teaspoons vanilla extract
    • 1 and 1/4 cups (225g) semi-sweet chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 501 % Daily Value *
    • Total Fat: 26 g 40.03%
    • Saturated Fat: 16 g 78.84%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.26%
    • Sodium: 316 mg 13.16%
    • Calcium: 19 mg 1.94%
    • Potassium: 150 mg 4.28%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 2 g 9.93%
    • Sugar: 40 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.65%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq