Brownie bottom cheesecake

  • prep: 20 min
  • cook: 1 hr 20 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    Brownie Bottom Cheesecake - a creamy cheesecake baked on top of a rich, chocolate-y, fudgy brownie.

    Ingredients

    • 1/2 cup (113 grams) butter room temperature
    • 4 oz (113 grams) (Baker's or Ghirardelli) Bittersweet Chocolate Broken Into Pieces
    • 1 cup (200 grams) Sugar
    • 2 Eggs
    • 1/4 cup (60 ml) Milk
    • 1 cup (120 grams) All-purpose Flour
    • 2 1/4 cups ( 504 grams) (Philadelphia) Cream Cheese room temperature
    • 2/3 cup (140 grams) Sugar
    • 3 Eggs
    • 1 tsp Vanilla Extract
    • 1/2 cup (120 ml) (Stonyfield) Greek Yogurt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 98 % Daily Value *
    • Total Fat: 0 g 0.38%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 274 mg 11.43%
    • Calcium: 12 mg 1.2%
    • Potassium: 275 mg 7.86%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 2 g
    • Protein: 18 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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