Buttermilk Biscuits

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 cups (240 grams / 9 ounces) all purpose flour
    • 1 teaspoon (6 grams) kosher salt
    • 2 teaspoons (10 grams) baking powder
    • 1/2 teaspoon (3 grams) baking soda
    • 6 tablespoons (84 grams / 3 ounces) unsalted butter, very cold, cut into 1/2-inch dice
    • 3/4 cup (182 grams / 6 ounces) whole buttermilk, very cold
    • 3 tablespoons (42 grams) unsalted butter, melted, for brushing
    • Flaky sea salt for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 251 % Daily Value *
    • Total Fat: 14 g 21.17%
    • Saturated Fat: 8 g 41.34%
    • Trans Fat: 1 g %
    • Cholesterol: 35 mg 11.75%
    • Sodium: 503 mg 20.95%
    • Calcium: 60 mg 6.03%
    • Potassium: 73 mg 2.08%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 1 g 3.31%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.21%
    • Vitamin C 0.38%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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