• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

     

    Ingredients

    • 1 loaf French bread
    • Chef Shamy Parmesan Basil Garlic Butter
    • 2 cups chicken, cooked and sliced
    • 1/2 cup Alfredo sauce
    • 1/2 cup spinach, chiffonade (stacked and sliced thin)
    • 1/4 cup red onion, sliced
    • 2 Tbsp real bacon bits (about 2 slices of bacon, cooked & crumbled)
    • 1 cup shredded mozzarella cheese
    • fresh cracked black pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 538 % Daily Value *
    • Total Fat: 17 g 26.03%
    • Saturated Fat: 7 g 33.34%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 16.97%
    • Sodium: 1287 mg 53.64%
    • Calcium: 191 mg 19.09%
    • Potassium: 120 mg 3.43%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 30.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 76 g %
    • Dietary Fiber: 4 g 15.01%
    • Sugar: 7 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.75%
    • Vitamin C 3.3%
    • Vitamin D 0.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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