• prep: 3 hr
  • cook: 0 hr
  • total: 3 hr
Print Print Save Save
  • servings:
  • Ingredients

    • 1 cup (240ml) whole milk
    • 2/3 cup (135g) granulated sugar
    • 1 and 1/2 tablespoons Red Star Platinum yeast (2 standard size packets)
    • 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
    • 2 large eggs, at room temperature
    • 1/2 teaspoon salt
    • 4 and 1/2 cups (558g) all-purpose flour, plus more for hands/work surface
    • 6 Tablespoons (90g) unsalted butter, softened to room temperature
    • 1/2 cup (100g) granulated sugar
    • 1 and 1/2 Tablespoons ground cinnamon
    • 1 cup (120g) confectioners' sugar
    • 1 teaspoon vanilla extract
    • 2 Tablespoons (30ml) milk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 255 % Daily Value *
    • Total Fat: 9 g 13.53%
    • Saturated Fat: 5 g 26.65%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.67%
    • Sodium: 73 mg 3.04%
    • Calcium: 26 mg 2.59%
    • Potassium: 45 mg 1.29%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 1 g 3.7%
    • Sugar: 20 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.23%
    • Vitamin C 0.04%
    • Vitamin D 0.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq