- prep: 0 hr
- cook: 25 min
- total: 25 min
Summary
This is our family's simple & classic macaroni salad recipe that we love serving at picnics!
Ingredients
- 2 cups elbow macaroni
- 4 hard boiled eggs, diced
- 2 cans tuna fish, drained
- 1 can peas, drained
- 1 1/2 cups Miracle Whip (or mayonnaise)
- salt & pepper to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 411 % Daily Value *
- Total Fat: 30 g 46.23%
- Saturated Fat: 5 g 26.14%
- Trans Fat: 0 g %
- Cholesterol: 96 mg 32.17%
- Sodium: 461 mg 19.21%
- Calcium: 24 mg 2.41%
- Potassium: 74 mg 2.12%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 2 g 7.14%
- Sugar: 3 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 13 g
- Vitamin A 5.23%
- Vitamin C 3.4%
- Vitamin D 4.93%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq