• prep: 0 hr
  • cook: 25 min
  • total: 25 min
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  • servings:
  • Summary

    This is our family's simple & classic macaroni salad recipe that we love serving at picnics!

    Ingredients

    • 2 cups elbow macaroni
    • 4 hard boiled eggs, diced
    • 2 cans tuna fish, drained
    • 1 can peas, drained
    • 1 1/2 cups Miracle Whip (or mayonnaise)
    • salt & pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 411 % Daily Value *
    • Total Fat: 30 g 46.23%
    • Saturated Fat: 5 g 26.14%
    • Trans Fat: 0 g %
    • Cholesterol: 96 mg 32.17%
    • Sodium: 461 mg 19.21%
    • Calcium: 24 mg 2.41%
    • Potassium: 74 mg 2.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 2 g 7.14%
    • Sugar: 3 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 13 g
    • Vitamin A 5.23%
    • Vitamin C 3.4%
    • Vitamin D 4.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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