Recipe Image
Creamy Lemon One Pot Pasta
Saved From:
  • prep: 5 min
  • cook: 15 min
  • total: 20 min
Print Print Save Save
  • servings:
  • Summary

    The delicious combination of lemon and cream cheese is spot-on for this easy weeknight one-pot pasta dinner.

    Ingredients

    • 1-pound penne pasta
    • 2-1/2 cups water
    • 2 cups vegetable broth
    • 1 large onion, sliced
    • 1/2-cup fresh basil leaves
    • 3 garlic cloves, minced
    • salt and pepper, to taste
    • 4-ounces 1/3 Less-Fat Cream Cheese
    • 2 to 3 tablespoons fresh lemon juice
    • 1 teaspoon lemon zest
    • 1/2-cup shredded mozzarella cheese
    • 1/4-cup shredded parmesan cheese
    • chopped fresh parsley, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 15 % Daily Value *
    • Total Fat: 0 g 0.65%
    • Saturated Fat: 0 g 1.18%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.44%
    • Sodium: 271 mg 11.28%
    • Calcium: 16 mg 1.61%
    • Potassium: 11 mg 0.31%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 2.18%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.33%
    • Vitamin C 1.16%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq