Dill Pickle Dip

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Dill pickle dip is a must for any pickle fan! Loads of pickle and dill flavor and it’s perfect for dipping pretzels, chips, crackers, or veggies.

    Ingredients

    • 11/2 cups finely chopped dill pickles (about 8 to 10 spears)
    • 8 ounces cream cheese, at room temperature
    • 2 tablespoons minced sweet onion
    • 2 tablespoons pickle juice
    • 2 teaspoons minced fresh dill
    • 3/4 teaspoon ground black pepper
    • 1/4 teaspoon kosher salt
    • 1/4 teaspoon garlic powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 115 % Daily Value *
    • Total Fat: 10 g 15.46%
    • Saturated Fat: 6 g 28.94%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.54%
    • Sodium: 955 mg 39.77%
    • Calcium: 86 mg 8.63%
    • Potassium: 171 mg 4.89%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 4.39%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.26%
    • Vitamin C 7.52%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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