• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 3/4 cups all-purpose flour
    • 1 Tablespoon + 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/4 cup white granulated sugar (*see notes)
    • 5 Tablespoons cold butter
    • 1/2 cup fresh blueberries + extra for topping
    • 1/4 cup sour cream
    • 1/2 cup nonfat milk
    • 1/4 cup heavy cream for topping
    • 2 Tablespoons turbinado sugar for topping

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 206 % Daily Value *
    • Total Fat: 6 g 8.92%
    • Saturated Fat: 3 g 15.83%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.13%
    • Sodium: 132 mg 5.5%
    • Calcium: 45 mg 4.52%
    • Potassium: 55 mg 1.57%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 1 g 3.83%
    • Sugar: 11 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.16%
    • Vitamin C 1.57%
    • Vitamin D 2.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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