• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    These easy chicken enchiladas are a family favorite. We like to make an extra pan of these and freeze for another night of easy enchiladas!

    Ingredients

    • 1/2 cup onions (finely chopped)
    • 2 cups cooked chicken shredded
    • 1 4 oz can green chiles
    • 1 cup Monterey Jack or Mexican blend cheese (shredded)
    • 1 large can enchilada sauce
    • 14 corn tortillas
    • 1 cup cheddar cheese (shredded)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 230 % Daily Value *
    • Total Fat: 9 g 13.28%
    • Saturated Fat: 4 g 19.78%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.66%
    • Sodium: 143 mg 5.96%
    • Calcium: 125 mg 12.45%
    • Potassium: 462 mg 13.19%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 3 g 11.99%
    • Sugar: 9 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.04%
    • Vitamin C 18.76%
    • Vitamin D 1.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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