Easy Crockpot Pulled Pork

  • prep: 15 min
  • cook: 1012 hr
  • total: 1012 hr 15 min
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  • servings:
  • Ingredients

    • 1 large Vidalia onion, sliced thin
    • 2 tablespoons brown sugar
    • 1 tablespoon paprika
    • 2 teaspoon kosher salt
    • 1/2 teaspoon freshly ground black pepper
    • 1 (4-6 lb) boneless pork butt or shoulder
    • 3/4 cup cider vinegar
    • 4 teaspoons Worcestershire sauce
    • 1 1/2 teaspoons crushed red pepper flakes
    • 1 1/2 teaspoons sugar
    • 1/2 teaspoons dry mustard
    • 1/2 teaspoon garlic salt
    • 1/4 teaspoon cayenne pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 849 % Daily Value *
    • Total Fat: 57 g 88.44%
    • Saturated Fat: 21 g 105.56%
    • Trans Fat: 0 g %
    • Cholesterol: 260 mg 86.68%
    • Sodium: 986 mg 41.09%
    • Calcium: 96 mg 9.58%
    • Potassium: 1095 mg 31.28%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 2.46%
    • Sugar: 5 g
    • Protein: 70 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 15.67%
    • Vitamin C 4.94%
    • Vitamin D 40.82%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq

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