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Easy Grilled Hawaiian Teriyaki Chicken Bowls with Pineapple Sriracha Crema
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 10 oz. package Campbell's Teriyaki Chicken Grill Sauce
    • 1 1/2 pounds boneless skinless chicken breasts
    • 1 ripe pineapple, trimmed and sliced
    • 2 large zucchini, sliced
    • 2 large red bell peppers (quartered)
    • 1 tablespoon olive oil, plus more to brush grill
    • salt and pepper
    • 1 Recipe Coconut Ginger Rice and Beans
    • 3/4 cup sour cream, divided
    • 1/4 cup mayonnaise, divided
    • 3 tablespoons pineapple marmalade
    • 2-4 teaspoons sriracha, more or less to taste
    • 1 tablespoon lime juice
    • 1/4 cup loosely packed cilantro, chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 695 % Daily Value *
    • Total Fat: 37 g 57.17%
    • Saturated Fat: 16 g 82.34%
    • Trans Fat: 0 g %
    • Cholesterol: 209 mg 69.74%
    • Sodium: 387 mg 16.13%
    • Calcium: 111 mg 11.08%
    • Potassium: 822 mg 23.5%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 5 g 19.7%
    • Sugar: 17 g
    • Protein: 66 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 54.62%
    • Vitamin C 199.27%
    • Vitamin D 1.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq