Fig Sticky Buns with Caramel Glaze

Fig Sticky Buns with Caramel Glaze
Fig Sticky Buns with Caramel Glaze
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Tender and gooey, these sticky buns feature a double dose of fig flavor, including dried figs in the cinnamon sugar filling and a caramel topping made with fresh figs for a fruity finish.

    Ingredients

    • 2/3 cup whole milk
    • 5 tablespoons sugar, divided
    • 1 3/4 teaspoons active dry yeast
    • 2 large eggs, room temperature
    • 2 3/4 cups unbleached all-purpose flour
    • 1 teaspoon kosher salt
    • 1/2 cup (1 stick) unsalted butter, room temperature, cut into 1/2-inch cubes
    • melted butter, for brushing
    • 1/2 cup (1 stick) unsalted butter
    • 3/4 cup packed dark brown sugar
    • 3/4 cup heavy cream
    • 1/4 cup honey
    • 4 fresh figs, ripe flesh scooped out
    • 1/4 teaspoon fine sea salt
    • 2 teaspoons brandy (optional)
    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 1/2 cup packed dark brown sugar
    • 8 dried black figs, coarsely chopped (about 1/2 cup chopped)
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon freshly grated nutmeg
    • 1/8 teaspoon fine sea salt
    • 1 large egg
    • 8 ounces pecans, coarsely chopped (about 1 3/4 cups chopped)
    • 1-2 fresh figs, trimmed and chopped into 1/2-inch pieces
    • Coarse sea salt (such as Maldon)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 677 % Daily Value *
    • Total Fat: 37 g 57.33%
    • Saturated Fat: 14 g 70.57%
    • Trans Fat: 1 g %
    • Cholesterol: 114 mg 37.89%
    • Sodium: 433 mg 18.06%
    • Calcium: 82 mg 8.21%
    • Potassium: 241 mg 6.89%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 81 g %
    • Dietary Fiber: 5 g 18.03%
    • Sugar: 47 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 17.09%
    • Vitamin C 0.78%
    • Vitamin D 9.82%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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