Fig & Vanilla Bean Jam

  • prep: 0 hr
  • cook: 45 min
  • total: 45 min
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  • servings:
  • Summary

    Sweet fig jam with vanilla bean specks. This recipe can easily be halved for a smaller batch. Use black or brown figs for a ruby red jam, or green figs for a honey-colored jam.

    Ingredients

    • 2 1/2 pounds fresh figs, chopped and mashed (about 2 cups mashed)
    • 2 cups sugar
    • 1 tablespoon Pomona’s Universal Pectin
    • 1/4 cup water
    • 1 vanilla bean, split lengthwise and scraped to release the seeds
    • 1/4 cup lemon juice
    • 4 teaspoons calcium water* (included with the pectin)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 40
    • Amount Per Serving
    • Calories: 47 % Daily Value *
    • Total Fat: 0 g 0.1%
    • Saturated Fat: 0 g 0.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 4 mg 0.15%
    • Calcium: 12 mg 1.24%
    • Potassium: 53 mg 1.5%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 1 g 3.38%
    • Sugar: 11 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.03%
    • Vitamin C 0.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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