• prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    A simple fruit pie that makes fresh berries of the season the star of this classic dessert.

    Ingredients

    • 1 pint fresh blueberries
    • 1 pint fresh strawberries
    • ½ pint fresh blackberries
    • ½ pint fresh blueberries
    • 1 cup granulated sugar
    • ¼ cup quick cooking tapioca
    • Juice from one fresh squeezed lemon, or 1 tablespoon lemon juice concentrate
    • 1 prepared double pie crust
    • 1 egg, beaten
    • 1 tablespoon granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 3 g 4.81%
    • Saturated Fat: 1 g 4.97%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 73 mg 3.05%
    • Calcium: 34 mg 3.37%
    • Potassium: 207 mg 5.92%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 7 g 27.15%
    • Sugar: 36 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.29%
    • Vitamin C 46.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq