• prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    How to Make the BEST carrot cake! This carrot cake is fully loaded with everything delicious about a carrot cake- pineapple, raisins and more!

    Ingredients

    • 4 cups coarsely grated carrots
    • 3/4 cup raisins
    • 3/4 cup drained crushed pineapple (reserve juice )
    • 2-3 tablespoons pineapple juice reserved from above
    • 3/4 cup brown sugar
    • 3 eggs
    • 1 cup white sugar
    • 3/4 cup oil
    • 1 teaspoon vanilla
    • 2 1/3 cups all purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 tablespoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon cloves
    • 1/2 teaspoon ginger
    • 1 cup of walnuts
    • 1 batch cream cheese frosting

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 352 % Daily Value *
    • Total Fat: 16 g 24.41%
    • Saturated Fat: 2 g 10.37%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 201 mg 8.37%
    • Calcium: 31 mg 3.11%
    • Potassium: 253 mg 7.23%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 3 g 10.91%
    • Sugar: 33 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 114.12%
    • Vitamin C 5.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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