• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 1 (28oz) package frozen cubed O'Brien potatoes, THAWED
    • 1 (10.5oz) can cream of chicken soup
    • 2 cups light sour cream
    • 2 cups shredded cheddar cheese
    • 1 tsp garlic salt
    • 1/2 tsp ground black pepper
    • 1 Tbsp dried onion flakes
    • 1 Tbsp dried chives
    • 1 green onion, sliced
    • 2 cups crushed sour cream & onion potato chips (measure after crushing)
    • 3 Tbsp butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 216 % Daily Value *
    • Total Fat: 17 g 26%
    • Saturated Fat: 10 g 50.98%
    • Trans Fat: 0 g %
    • Cholesterol: 53 mg 17.66%
    • Sodium: 324 mg 13.48%
    • Calcium: 204 mg 20.4%
    • Potassium: 100 mg 2.87%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 2.53%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.68%
    • Vitamin C 3.79%
    • Vitamin D 1.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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