Gingerbread Loaf
- prep: 10 min
- cook: 55 min
- total: 1 hr 5 min
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Soft, moist, molasses quick bread is perfectly seasoned with ginger and nutmeg. Gingerbread Loaf gives that classic holiday flavor that you love!
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ginger
- 3/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1/2 cup molasses
- 1 teaspoon vanilla
- 2 eggs
- 1 cup buttermilk*
- powdered sugar for dusting the top, if desired
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2864 % Daily Value *
- Total Fat: 120 g 183.92%
- Saturated Fat: 69 g 347.3%
- Trans Fat: 4 g %
- Cholesterol: 406 mg 135.3%
- Sodium: 3859 mg 160.77%
- Calcium: 739 mg 73.93%
- Potassium: 3085 mg 88.15%
- Magnesium: 0 mg 0%
- Iron: 22 mg 124.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 403 g %
- Dietary Fiber: 8 g 33.08%
- Sugar: 181 g
- Protein: 50 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 61.2%
- Vitamin C 19.18%
- Vitamin D 3.09%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat22
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs13
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total17 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
