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Gluten Free Pink Champagne Cake with Raspberry Champagne Buttercream
  • prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Summary

    Pretty in Pink - Pink Champagne cake filled with Raspberry Champagne Buttercream

    Ingredients

    • Cake
    • 3 cups (13.5 ounces) Gluten Free Farina All Purpose Flour
    • 1 and 1/2 teaspoons guar gum or 3/4 teaspoon xanthan gum
    • 1 Tablespoon (.5 ounces) Baking Powder
    • 1/2 teaspoon (.1 ounce) salt
    • 1 and 1/2 cups (10.7 ounces) granulated sugar
    • 1 cup (8 ounces) pink champagne, flat
    • 2 teaspoons vanilla extract
    • pink food coloring - enough to make mixture a light pink
    • 1/4 cup (2 ounces) Whole Milk Do not combine with champagne because it will curdle.
    • 1 cup (8 ounces) butter, unsalted, cut into 1 Tablespoon pieces, softened
    • 6 egg whites, room temperature preferred
    • 1/4 teaspoon cream of tartar
    • 1/2 cup (3.6 ounces) granulated sugar
    • Raspberry Champagne Buttercream
    • 2 cups (1 pound) Butter, unsalted, softened
    • 8 cups (2 pounds) Confectioner's Sugar
    • 4 Tablespoons (2 ounces) pink champagne, flat
    • 1 teaspoon vanilla extract
    • 1/2 cup (6 ounces) raspberry jam, seedless

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 4617 % Daily Value *
    • Total Fat: 121 g 186.88%
    • Saturated Fat: 70 g 351.48%
    • Trans Fat: 4 g %
    • Cholesterol: 349 mg 116.28%
    • Sodium: 2400 mg 100%
    • Calcium: 187 mg 18.67%
    • Potassium: 143 mg 4.1%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 968 g %
    • Dietary Fiber: 1 g 2.34%
    • Sugar: 817 g
    • Protein: 7 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 76.56%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs55
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq