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Granny Jordan's Vegetable Salad
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    A crisp and flavorful refrigerated vegetable salad.

    Ingredients

    • ¾ cup white vinegar
    • ½ cup vegetable or olive oil
    • 1 cup sugar
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 15 ounce can small green peas, drained
    • 14.5 ounce can French style green beans, drained
    • 2 - 11 ounce cans sweet or shoepeg corn, drained
    • 1 cup diced celery
    • 1 cup diced bell pepper
    • 1 cup diced onion
    • 2 ounce jar diced pimentos, drained

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 825 % Daily Value *
    • Total Fat: 8 g 11.99%
    • Saturated Fat: 2 g 8.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 677 mg 28.2%
    • Calcium: 193 mg 19.34%
    • Potassium: 2684 mg 76.7%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 63.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 162 g %
    • Dietary Fiber: 43 g 170.32%
    • Sugar: 60 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 118.6%
    • Vitamin C 441.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables17
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total8 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq