Grilled Garlic and Herb Pork Tenderloin with Zucchini and Corn

Grilled Garlic and Herb Pork Tenderloin with Zucchini and Corn
Grilled Garlic and Herb Pork Tenderloin with Zucchini and Corn
  • prep: 5 min
  • cook: 25 min
  • total: 30 min
Print Save
  • servings:
  • Ingredients

    • 1 (18.4 ounce) Smithfield Garlic & Herb Pork Tenderloin
    • 2 lbs. fresh zucchini, diced into bite-sized pieces
    • 3 ears fresh corn, husks and silks removed, and kernels cut off cobs
    • 2 tablespoons butter
    • 1/8 teaspoon pepper
    • 1/2 teaspoon salt
    • 2 tablespoons basil leaves
    • 1 small garlic clove, minced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 138 % Daily Value *
    • Total Fat: 4 g 6.39%
    • Saturated Fat: 2 g 9.85%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.17%
    • Sodium: 512 mg 21.32%
    • Calcium: 7 mg 0.67%
    • Potassium: 315 mg 8.99%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 3 g 11.82%
    • Sugar: 8 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.47%
    • Vitamin C 10.02%
    • Vitamin D 0.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE