• prep: 3 min
  • cook: 0 hr
  • total: 3 min
Print Print Save Save
  • servings:
  • Ingredients

    • homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
    • 6 cups (890g) blueberries, fresh or frozen (do not thaw)
    • 2/3 cup (135g) granulated sugar
    • 1/4 cup (28g) cornstarch
    • 1/4 teaspoon ground cinnamon
    • 1 Tablespoon (15ml) lemon juice
    • 1 Tablespoon (15g) unsalted butter, cut into small pieces
    • 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
    • optional: coarse sugar for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1385 % Daily Value *
    • Total Fat: 19 g 29.92%
    • Saturated Fat: 8 g 42.05%
    • Trans Fat: 2 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 168 mg 7.02%
    • Calcium: 68 mg 6.77%
    • Potassium: 735 mg 20.99%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 310 g %
    • Dietary Fiber: 23 g 90.84%
    • Sugar: 230 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.82%
    • Vitamin C 146.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit9
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit6 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq