• prep: 2 hr 15 min
  • cook: 15 min
  • total: 2 hr 30 min
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  • servings:
  • Summary

    Follow these basic instructions for a thick, crisp, and chewy pizza crust at home. The recipe yields enough pizza dough for two 12-inch pizzas and you can freeze half of the dough for later.

    Ingredients

    • 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
    • 2 and 1/4 teaspoons Red Star Platinum instant yeast (1 standard packet)*
    • 1 Tablespoon (13g) granulated sugar
    • 2 Tablespoons (30ml) olive oil
    • 3/4 teaspoon salt
    • 3 and 1/2 cups (440g) all-purpose flour (spoon & leveled), plus more for hands and surface
    • sprinkle of cornmeal for dusting the pan

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 945 % Daily Value *
    • Total Fat: 16 g 24.09%
    • Saturated Fat: 2 g 11.03%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 895 mg 37.27%
    • Calcium: 38 mg 3.8%
    • Potassium: 238 mg 6.79%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 57.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 174 g %
    • Dietary Fiber: 6 g 23.78%
    • Sugar: 7 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq