• prep: 2 hr
  • cook: 25 min
  • total: 2 hr 25 min
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  • servings:
  • Summary

    Use this dough recipe and the filling/toppings below to create 2 Homemade Strombolis. See all recipe notes before beginning because you can save half of the dough for another time or make other dishes with it (such as pizza or breadsticks). More filling suggestions, helpful step-by-step photos, and a video tutorial are included in the post.

    Ingredients

    • 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
    • 2 and 1/4 teaspoons instant or active-dry yeast (1 standard packet)
    • 1 Tablespoon (13g) granulated sugar
    • 2 Tablespoons (30ml) olive oil
    • 3/4 teaspoon salt
    • 3 and 1/2 cups (450g) all-purpose flour (spoon & leveled), plus more for hands and work surface
    • 3 Tablespoons (43g) unsalted butter, melted
    • 2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
    • 2 teaspoons chopped fresh parsley (or 1 teaspoon dried)
    • 1 pound thinly sliced meats such as Italian cold cuts, deli ham, or large pepperoni slices*
    • 3/4 – 1 pound cheese (about 3 cups shredded or about 16-20 slices deli cheese)*
    • egg wash: 1 large egg beaten with 1 Tablespoon water
    • optional: a light sprinkle of chopped fresh or dried parsley, flaky/coarse sea salt, ground pepper, Italian seasoning, and/or grated or shredded parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 273 % Daily Value *
    • Total Fat: 13 g 19.88%
    • Saturated Fat: 7 g 33.71%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.55%
    • Sodium: 543 mg 22.62%
    • Calcium: 72 mg 7.21%
    • Potassium: 74 mg 2.12%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 4.45%
    • Sugar: 2 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.1%
    • Vitamin C 1.72%
    • Vitamin D 1.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq