• prep: 40 min
  • cook: 50 min
  • total: 1 hr 30 min
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  • servings:
  • Summary

    Learn how to preserve summer in a jar so you can reap the benefits this winter.

    Ingredients

    • 9 pounds of tomatoes, preferably a variety of plum tomatoes such as San Marzano or Roma
    • 3 tablespoons bottled lemon juice (see note)
    • 3 teaspoons salt
    • 3 sterilized quart jars with lids and rims

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 245 % Daily Value *
    • Total Fat: 3 g 4.06%
    • Saturated Fat: 0 g 1.1%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.15%
    • Sodium: 2426 mg 101.07%
    • Calcium: 139 mg 13.95%
    • Potassium: 3248 mg 92.8%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 16 g 64.96%
    • Sugar: 36 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 226.8%
    • Vitamin C 310.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables11
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total7 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq