• prep: 15 min
  • cook: 16 hr
  • total: 16 hr 15 min
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  • servings:
  • Ingredients

    • 2 tbsp coconut flour
    • 1/4 (40g) cup blanched almond flour
    • 1 tsp cinnamon
    • 1 tbsp erythritol
    • 1/8 tsp stevia powder
    • 2 tbsp unsalted butter (melted)
    • 300 g cream cheese (room temperature)
    • 90 g sour cream
    • 3 tbsp erythritol
    • 1/2 tsp stevia powder
    • 1/2 tsp vanilla
    • 1/2 tsp baking powder
    • 2 eggs (room temperature)
    • lily's dark chocolate chips (melted)
    • almonds (chopped)
    • cashew nuts (chopped)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 312 % Daily Value *
    • Total Fat: 29 g 44.49%
    • Saturated Fat: 15 g 74.45%
    • Trans Fat: 1 g %
    • Cholesterol: 68 mg 22.82%
    • Sodium: 248 mg 10.35%
    • Calcium: 104 mg 10.35%
    • Potassium: 101 mg 2.9%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 5.2%
    • Sugar: 4 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.56%
    • Vitamin C 0.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq