• prep: 15 min
  • cook: 1 hr 10 min
  • total: 1 hr 25 min
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  • servings:
  • Ingredients

    • 2 1/2 cups white sugar
    • 1 1/2 cups butter, softened
    • 4 eggs
    • 3 1/2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1 cup buttermilk
    • 2 TBSP lemon juice
    • 1 TBSP lemon zest
    • Lemon Glaze:
    • 2 cups powdered sugar
    • 2 TBSP softened butter
    • 2 tsp lemon zest + more for garnish on top (about 1 TBSP total)
    • 1 TBSP milk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 468 % Daily Value *
    • Total Fat: 19 g 29.82%
    • Saturated Fat: 12 g 60.32%
    • Trans Fat: 1 g %
    • Cholesterol: 69 mg 23.1%
    • Sodium: 294 mg 12.25%
    • Calcium: 31 mg 3.11%
    • Potassium: 64 mg 1.82%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 1 g 3.21%
    • Sugar: 50 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.96%
    • Vitamin C 1.64%
    • Vitamin D 0.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq