• prep: 1 hr 15 min
  • cook: 20 min
  • total: 1 hr 35 min
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  • servings:
  • Ingredients

    • 1 envelope Fleischmann's® Rapid Rise Yeast
    • ½ teaspoon kosher salt
    • 2¾ - 3 cups all purpose or bread flour
    • 1 tablespoon lemon zest
    • ¾ cup milk
    • ¼ cup granulated sugar
    • ¼ cup butter, cut into pieces
    • 1 egg
    • 1 teaspoon vanilla
    • 1 (8 ounce block) cream cheese, room temperature
    • 2 teaspoons lemon juice
    • ¾ cup powdered sugar
    • 1 cup powdered sugar
    • 1-2 tablespoons milk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 474 % Daily Value *
    • Total Fat: 21 g 32.2%
    • Saturated Fat: 13 g 64.11%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 18.1%
    • Sodium: 360 mg 15.02%
    • Calcium: 45 mg 4.51%
    • Potassium: 93 mg 2.66%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 1 g 4.59%
    • Sugar: 35 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.85%
    • Vitamin C 1.57%
    • Vitamin D 3.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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