Lemon Dill Shrimp, Zucchini & Peas in 15 Minutes

Lemon Dill Shrimp, Zucchini & Peas in 15 Minutes
Lemon Dill Shrimp, Zucchini & Peas in 15 Minutes
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  • cook: 0 hr
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  • Ingredients

    • 1 lb large shrimp, deveined & pat dried
    • 2 tbsp butter, divided
    • 1/2 tsp himalayan pink salt, divided
    • Ground black pepper, to taste
    • 2 lbs zucchini, chopped into quarters
    • 2 cups green peas, fresh or thawed
    • 1 large garlic clove, minced
    • 2 tbsp avocado or coconut oil
    • 1 large lemon, zest and juice of
    • 1/2 tsp himalayan pink salt
    • 3 tbsp dill, finely chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2087 % Daily Value *
    • Total Fat: 48 g 73.85%
    • Saturated Fat: 23 g 114.75%
    • Trans Fat: 1 g %
    • Cholesterol: 633 mg 210.86%
    • Sodium: 4091 mg 170.47%
    • Calcium: 2489 mg 248.88%
    • Potassium: 9735 mg 278.13%
    • Magnesium: 0 mg 0%
    • Iron: 52 mg 288.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 367 g %
    • Dietary Fiber: 140 g 561.08%
    • Sugar: 39 g
    • Protein: 135 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 163.91%
    • Vitamin C 470.73%
    • Vitamin D 2.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit18
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables14
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total9 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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