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Loaded Southwest Sweet Potato Nachos
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  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 2 sweet potatoes, sliced approximately 1/8 inch thick
    • 1 1/2 tablespoons olive oil
    • Kosher salt, black pepper, chili powder and ground cumin to taste
    • 3/4 cup black beans, rinsed and drained
    • 1/2 cup frozen corn, defrosted
    • 1 jalapeño, seeded, deveined and minced
    • 1 tablespoon chopped cilantro
    • 1/2 of a lime, juiced
    • 1/2 teaspoon honey or agave
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon ground cumin
    • 1/8 teaspoon granulated garlic
    • Kosher salt and black pepper to taste
    • 1/2 of a container Sabra Supremely Spicy Hummus (approximately 1/2 cup)
    • Jalapeño slices, chopped cilantro and lime wedges for garnish

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 222 % Daily Value *
    • Total Fat: 8 g 11.58%
    • Saturated Fat: 1 g 5.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 258 mg 10.76%
    • Calcium: 51 mg 5.12%
    • Potassium: 328 mg 9.37%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 7 g 28.55%
    • Sugar: 5 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 194.55%
    • Vitamin C 32.71%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq