Maple-Syrup-Glazed Roast Turkey with Riesling Gravy
Maple-Syrup-Glazed Roast Turkey with Riesling Gravy
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The ginger-butter-maple syrup glaze is used in the last half hour of cooking for best flavor.

    Ingredients

    • 1 14-pound fresh turkey, neck and giblets removed and reserved for stock
    • Salt and freshly ground black pepper
    • Cornbread Sourdough Stuffing
    • 6 tablespoons unsalted butter
    • 1 tablespoon freshly grated ginger
    • 1/4 cup pure maple syrup
    • 1 1/2 tablespoons all-purpose flour
    • 1 cup Riesling wine
    • 2 cups Homemade Turkey Stock, or low-sodium canned chicken broth, skimmed of fat
    • 2/3 cup seedless red and green grapes, each cut in half

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 187 % Daily Value *
    • Total Fat: 8 g 12.98%
    • Saturated Fat: 5 g 22.64%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.73%
    • Sodium: 606 mg 25.25%
    • Calcium: 34 mg 3.42%
    • Potassium: 95 mg 2.72%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 1 g 3.86%
    • Sugar: 9 g
    • Protein: 4 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.38%
    • Vitamin C 0.96%
    • Vitamin D 0.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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