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Mixed Nut and Thyme Caramel Candies
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.

    Ingredients

    • Vegetable oil, for baking sheet
    • 2 cups heavy cream
    • 2 1/4 cups sugar
    • 6 tablespoons unsalted butter, cut into pieces
    • 1 1/4 cups light corn syrup
    • 1/2 teaspoon coarse salt
    • 1/2 teaspoon pure vanilla extract
    • 3 cups mixed salted roasted nuts
    • 1 tablespoon fresh thyme leaves

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 120
    • Amount Per Serving
    • Calories: 56 % Daily Value *
    • Total Fat: 3 g 5.28%
    • Saturated Fat: 1 g 7.26%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.02%
    • Sodium: 25 mg 1.02%
    • Calcium: 7 mg 0.67%
    • Potassium: 35 mg 1%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 1.28%
    • Sugar: 6 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.71%
    • Vitamin C 0.25%
    • Vitamin D 0.63%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq