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Nutella Tart with Toasted Hazelnut Crust
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 cup (120g) chopped unsalted hazelnuts
    • 1 cup (125g) all-purpose flour
    • 2 Tablespoons (25g) granulated sugar
    • 1/2 teaspoon salt
    • 1/2 cup (115g) unsalted butter, cold and cubed
    • 3 Tablespoons (45ml) ice water
    • 2 Tablespoons (14g) cornstarch
    • 2 cups (480g) heavy cream
    • 3/4 cup (225g) Nutella
    • 1/8 teaspoon salt
    • 1 teaspoon pure vanilla extract

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 640 % Daily Value *
    • Total Fat: 53 g 80.84%
    • Saturated Fat: 25 g 123.64%
    • Trans Fat: 1 g %
    • Cholesterol: 98 mg 32.78%
    • Sodium: 213 mg 8.87%
    • Calcium: 95 mg 9.5%
    • Potassium: 193 mg 5.51%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 3 g 11.11%
    • Sugar: 21 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 24.81%
    • Vitamin C 2.37%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq