• prep: 15 min
• cook: 50 min
• total: 1 hr 5 min

servings:

7 simple ingredients make up this classic, old fashioned pound cake. It's thick and rich with a golden interior. Top with a sweet vanilla glaze for a simple dessert.

• 1 1/2 cups butter, softened
• 2 cups granulated sugar
• 1 teaspoon vanilla extract
• 8 eggs (at room temperature)
• 3 cups cake flour (or 2 3/4 cup all-purpose flour)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• [b]Glaze:[/b]
• 1/2 stick (1/4 cup) butter, melted
• 1 cup powdered sugar
• 1 teaspoon vanilla flavoring
• 1-2 tablespoons milk

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