• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 batch homemade chocolate cupcakes
    • 3 egg whites, room temperature
    • 3/4 cup (150g) granulated sugar
    • 1/4 teaspoon cream of tartar
    • 10 Tablespoons (145g) unsalted butter, very soft (not melted)
    • 1 cup (250g) creamy peanut butter (not natural style)
    • 1 teaspoon pure vanilla extract
    • pinch salt
    • 10 ounces (280g) semi-sweet chocolate, coarsely chopped1
    • 1 and 1/2 Tablespoons canola or vegetable oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 411 % Daily Value *
    • Total Fat: 25 g 38.62%
    • Saturated Fat: 11 g 57.06%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.48%
    • Sodium: 476 mg 19.82%
    • Calcium: 41 mg 4.14%
    • Potassium: 232 mg 6.63%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 2 g 9.33%
    • Sugar: 24 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 5.91%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq