• prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 1 cup granulated sugar
    • 1 cup light brown sugar
    • 1¼ cup vegetable oil
    • 4 eggs
    • 1 tablespoon vanilla
    • 1 tablespoon ground cinnamon
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon kosher salt
    • 2 cups flour
    • 2¾ cups grated carrots, approximately 5
    • 1 (8 ounce) can crushed pineapple, drained
    • ¾ cup chopped walnuts
    • ½ cup raisins (regular or golden)
    • 1 cup sweetened flaked coconut
    • 1 (8 ounce) block cream cheese, room temperature
    • ½ cup butter, room temperature
    • 4 cups powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 870 % Daily Value *
    • Total Fat: 45 g 68.87%
    • Saturated Fat: 16 g 81.42%
    • Trans Fat: 1 g %
    • Cholesterol: 43 mg 14.36%
    • Sodium: 541 mg 22.55%
    • Calcium: 50 mg 5.03%
    • Potassium: 243 mg 6.95%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 114 g %
    • Dietary Fiber: 3 g 11.04%
    • Sugar: 90 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 40.75%
    • Vitamin C 1.62%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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