Pumpkin Charlotte

  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 packages ladyfinger cookies
    • 6 ounces ricotta cheese
    • 2 tablespoons granulated sugar
    • 2 cups heavy whipping cream, divided
    • 2 tablespoons powdered sugar
    • 2 3.4-ounce packages instant vanilla pudding mix
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground cardamom
    • 1/8 teaspoon grated nutmeg
    • 1 15-ounce can pumpkin puree
    • 1 cup milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 211 % Daily Value *
    • Total Fat: 17 g 26.08%
    • Saturated Fat: 11 g 53.82%
    • Trans Fat: 0 g %
    • Cholesterol: 54 mg 18.16%
    • Sodium: 306 mg 12.76%
    • Calcium: 82 mg 8.16%
    • Potassium: 82 mg 2.35%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 0 g 0.8%
    • Sugar: 6 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.5%
    • Vitamin C 0.47%
    • Vitamin D 9.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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