• prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Ingredients

    • For the batter:
    • 1 1/2 cups flour
    • 3/4 cups sugar
    • 1/2 teaspoon salt
    • 1 teaspoon baking soda
    • 2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon 1/2 teaspoon ground ginger and 1/2 teaspoon nutmeg)
    • 1 cup pumpkin puree I use Libbys 100% Pumpkin
    • 1/4 cup milk
    • 1/3 cup butter - melted
    • 2 eggs
    • 1 teaspoon vanilla
    • For Topping:
    • 1 cup all-purpose flour
    • 1/2 cup chopped pecans
    • ½ cup brown sugar
    • 2 tablespoons sugar
    • 1 teaspoon pumpkin pie spice
    • 1/4 teaspoon salt
    • 1/2 cup butter -melted

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 547 % Daily Value *
    • Total Fat: 29 g 44.25%
    • Saturated Fat: 15 g 73.56%
    • Trans Fat: 1 g %
    • Cholesterol: 80 mg 26.83%
    • Sodium: 611 mg 25.46%
    • Calcium: 39 mg 3.91%
    • Potassium: 164 mg 4.68%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 2 g 8.47%
    • Sugar: 33 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 42.38%
    • Vitamin C 2.9%
    • Vitamin D 1.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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