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  • Summary

    Use this puree to make Pumpkin Ice Cream and Pumpkin Cornmeal Doughnuts.

    Ingredients

    • 1 3 1/2-pound pumpkin, such as 'Small Sugar Pie,' cut in half

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe