• prep: 40 min
  • cook: 30 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 1 and 1/2 cups (150g) chopped unsalted pecans
    • 1 cup (2 sticks; 230g) unsalted butter, cut into pieces
    • 1/2 cup (120g) warm water
    • 1 cup + 1 Tablespoon (215g) granulated sugar, divided
    • 1 teaspoon salt
    • 1 teaspoon light corn syrup
    • 1 and 1/4 teaspoons pumpkin pie spice, divided*
    • 6 ounces (170g) quality white chocolate, coarsely chopped*
    • 12x17-inch (or similar size) rimmed baking sheet
    • wooden spoon
    • silicone baking mat (highly recommended)
    • 3 quart heavy duty saucepan (or this pan or this pan)
    • pastry brush
    • candy thermometer

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 13533 % Daily Value *
    • Total Fat: 1383 g 2127.74%
    • Saturated Fat: 824 g 4117.55%
    • Trans Fat: 42 g %
    • Cholesterol: 3804 mg 1267.89%
    • Sodium: 3319 mg 138.28%
    • Calcium: 2207 mg 220.73%
    • Potassium: 2795 mg 79.87%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 215 g %
    • Dietary Fiber: 10 g 40.4%
    • Sugar: 199 g
    • Protein: 110 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 6 g
    • Omega 6 Fatty Acid: 42 g
    • Vitamin A 960.34%
    • Vitamin C 28.97%
    • Vitamin D 453.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat275
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq