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Raspberry, Nectarine, and Mango Crumble
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This homey dessert is irresistible served warm.

    Ingredients

    • 1 cup plus 1 1/2 tablespoons all-purpose flour
    • 1/2 cup dark-brown sugar, packed
    • 1/2 teaspoon ground cinnamon
    • Pinch of salt
    • 1/2 cup rolled oats
    • 10 tablespoons cold unsalted butter, cut into small pieces
    • 4 nectarines (about 1 3/4 pounds)
    • 2 ripe mangoes, (about 1 1/2 pounds)
    • 1 pint raspberries
    • 1/2 cup granulated sugar
    • 2 tablespoons fresh lime juice
    • 2 pints vanilla ice cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 271 % Daily Value *
    • Total Fat: 9 g 14.23%
    • Saturated Fat: 3 g 15.2%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.45%
    • Sodium: 1288 mg 53.66%
    • Calcium: 76 mg 7.62%
    • Potassium: 238 mg 6.8%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 3 g 12.77%
    • Sugar: 33 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.1%
    • Vitamin C 14.99%
    • Vitamin D 0.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq