Raspberry Pumpkin Ricotta Pie with Gingersnap Crust

Raspberry Pumpkin Ricotta Pie with Gingersnap Crust
Raspberry Pumpkin Ricotta Pie with Gingersnap Crust
  • prep: 20 min
  • cook: 35 min
  • total: 55 min
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  • servings:
  • Summary

    Recipe for raspberry pumpkin ricotta pie. With a gingersnap crust, a pumpkin ricotta filling & lots of fresh raspberries! A gorgeous pie for the holidays!

    Ingredients

    • 1 ½ cups finely crushed gingersnap crumbs
    • 4 tablespoons unsalted butter, melted
    • 4 ounces Driscoll’s raspberries
    • 1 teaspoon pure maple syrup
    • 1 ¼ cups ricotta (strained if watery)
    • ½ cup pumpkin puree (not pumpkin pie filling)
    • 1 large egg
    • ¼ cup pure maple syrup
    • ¼ teaspoon ground cinnamon
    • pinch of ground nutmeg
    • pinch of salt
    • 6 to 8 ounces Driscoll’s raspberries
    • sparkling sugar, for sprinkling (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1905 % Daily Value *
    • Total Fat: 97 g 148.94%
    • Saturated Fat: 57 g 283.3%
    • Trans Fat: 2 g %
    • Cholesterol: 289 mg 96.21%
    • Sodium: 12870 mg 536.24%
    • Calcium: 1573 mg 157.35%
    • Potassium: 535 mg 15.28%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 50.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 203 g %
    • Dietary Fiber: 34 g 135.2%
    • Sugar: 78 g
    • Protein: 56 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 303.99%
    • Vitamin C 119.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total0 oz-eq

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